THE EDITORS THE EDITORS

Mint

Mint is a cooling, aromatic herb that brightens salads, teas, grain bowls, and fruit dishes. Learn how to use fresh mint, its key nutrients, storage tips, and simple plant-based recipe ideas.

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THE EDITORS THE EDITORS

Cilantro

Cilantro is a fresh, citrusy herb that instantly brightens plant-based meals like tacos, bowls, soups, and salsas. Learn how to use cilantro, its key nutrients and benefits, and the best way to store it so it stays fresh longer.

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