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Rosemary

Rosemary is a fragrant, woody herb that adds bold, savory depth to roasted vegetables, beans, and Mediterranean-inspired dishes. Learn how to use fresh rosemary, its key nutrients, and simple storage tips for plant-based cooking.

THE EDITORS 2/25/26 THE EDITORS 2/25/26

Mint

Mint is a cooling, aromatic herb that brightens salads, teas, grain bowls, and fruit dishes. Learn how to use fresh mint, its key nutrients, storage tips, and simple plant-based recipe ideas.

THE EDITORS 2/25/26 THE EDITORS 2/25/26

Cilantro

Cilantro is a fresh, citrusy herb that instantly brightens plant-based meals like tacos, bowls, soups, and salsas. Learn how to use cilantro, its key nutrients and benefits, and the best way to store it so it stays fresh longer.

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Garlic

Garlic brings bold flavor along with plant compounds studied for their role in everyday wellness. The compound that gives garlic its pungency, allicin, has been studied for decades for its antimicrobial and heart-protective properties. A little goes a long way in both taste and wellness.