Vegan Gravy

Rich, savory, and silky smooth. This is the kind of gravy that brings everything together.

Serves 4 | Time 15 minutes

You’ll need
• 2 tbsp olive oil or vegan butter
• 2 tbsp flour
• 2 cups vegetable broth
• 1 tbsp soy sauce or tamari
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper

Optional add-ins
• Mushroom powder or sautéed mushrooms
• Nutritional yeast

Let’s Make It

1. Heat oil in a saucepan over medium heat.

2. Whisk in flour and cook 1–2 minutes.

3. Slowly whisk in vegetable broth.

4. Add soy sauce and spices.

5. Simmer 5–7 minutes until thickened.

6. Adjust seasoning and serve warm.

Serve It With
• Mashed potatoes
• Biscuits
• Roasted vegetables
• Stuffing

Pro Tip
For deeper flavor, use a rich broth or add a splash of balsamic vinegar.