The Library · In the Community

The voices we learn from.

Physicians, dietitians, cooks, researchers, and advocates whose work has shaped how we think about food. Grouped by what they can help you with, so you can follow the few who fit where you are right now.

Where to Start

Six to follow first.

A full index can feel crowded. These six offer six different ways into the conversation: the evidence, the body, the joy, the kitchen, the habits, and what becomes possible.

Dr. Michael Greger
Dr. Michael Greger

When a health claim is everywhere and you cannot tell what is true, he goes to the research and shows you the citation.

Official website
Maya Feller, MS, RD, CDN
Maya Feller, MS, RD, CDN

She makes culturally inclusive nutrition feel practical, without reducing food to numbers on a label.

Official website
Tabitha Brown
Tabitha Brown

Proof that plant-based can be joyful and faith-filled. She makes you feel welcome before she teaches you anything.

Official website
Chef Nina Curtis
Chef Nina Curtis

Culinary wellness at the highest level. She cooks food as medicine and proves plant-based can be elegant enough for any table.

Official website
James Clear
James Clear

He shows that lasting change is usually built through systems rather than willpower.

Official website
Rich Roll
Rich Roll

His story shows what this way of eating can help make possible: endurance, purpose, and starting late.

Official website
From Learning to Dinner

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The Full Index

Six groups, by what they help you with. Follow the ones you need and leave the rest for later.

Each person is included for the value their work brings to a particular conversation. Inclusion does not imply agreement with every view they express.

Are you featured here? We want every profile to represent your work accurately. Send us an update or correction, or suggest a voice we should meet.

Good teachers point somewhere. Start walking.

A week of simple plant-based meals is the shortest distance between inspiration and action.

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