Vegan Pizza

Crispy, cheesy, and loaded with flavor

Serves: 2–4 | Time: 30 minutes

You’ll need
• 1 store-bought or homemade pizza dough
• ½ cup pizza sauce
• 1 cup dairy-free mozzarella-style cheese
• ½ cup mushrooms, sliced
• ½ cup bell peppers, sliced
• ¼ cup red onion, thinly sliced
• ¼ cup black olives, sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp garlic powder

Optional add-ins
• fresh basil
• spinach
• vegan sausage or pepperoni
• red pepper flakes
• drizzle of balsamic glaze

Let’s Make It

1. Preheat oven to 475°F.

2. Roll out pizza dough on a floured surface to desired thickness.

3. Transfer to a baking sheet or pizza stone.

4. Spread pizza sauce evenly over the dough.

5. Add cheese and layer with vegetables.

6. Drizzle lightly with olive oil and sprinkle with oregano and garlic powder.

7. Bake for 10–15 minutes until crust is golden and crisp.

8. Remove from oven and let cool slightly before slicing.

Serve It With
A simple salad, chili flakes, or a drizzle of olive oil

Pro Tip
Preheat your pan or pizza stone before adding the dough for a crispier crust.