Banana Oat Blender Pancakes

Soft, fluffy, and naturally sweet with simple ingredients

Serves: 2 | Time: 15 minutes

You’ll need
• 1 cup rolled oats
• 1 ripe banana
• 3/4 cup plant-based milk
• 1 tsp baking powder
• 1 tsp vanilla
• Pinch of salt

Let’s Make It

1. Add all ingredients to a blender and blend until smooth.

2. Heat a nonstick pan over medium heat.

3. Pour batter into small pancakes.

4. Cook 2–3 minutes per side until golden.

Serve It With

• Fresh fruit
• Maple syrup
• Nut butter

Pro Tip

Let the batter sit for 2–3 minutes to thicken before cooking.