Sweet Potato Breakfast Hash

Golden, savory, and perfectly crisp with every bite

Serves: 2–3 | Time: 25 minutes

You’ll need
• 2 medium sweet potatoes, diced
• 1/2 red onion, chopped
• 1 bell pepper, chopped
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional: black beans, avocado, fresh herbs

Let’s Make It

1. Heat olive oil in a pan over medium heat.

2. Add diced sweet potatoes and cook for 10–12 minutes, stirring occasionally.

3. Add onion and bell pepper and cook until softened.

4. Season with spices, salt, and pepper.

5. Cook until everything is tender and lightly crisped.

Serve It With

• Avocado slices
• Fresh herbs
• A squeeze of lime

Pro Tip

Let the potatoes sit undisturbed for a few minutes at a time to get that golden crisp.