Cashew Ranch Dressing

Cool, creamy, and herb-packed with classic ranch flavor

Serves: 4 | Time: 10 minutes

You’ll need
• 1/2 cup raw cashews (soaked 10–15 minutes if needed)
• 1/2 cup water
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp fresh dill (or 1 tsp dried)
• 1 tbsp fresh parsley (or 1 tsp dried)
• Salt and pepper to taste

Optional add-ins
• 1 tbsp nutritional yeast for extra depth
• 1/2 tsp dried chives
• Splash more water for thinner consistency

Let’s Make It

1. Add all ingredients to a blender.

2. Blend until completely smooth and creamy.

3. Adjust thickness with water as needed.

4. Taste and adjust seasoning.

Serve It With

• Salads
• Roasted vegetables
• Grain bowls
• As a dip for veggies

Pro Tip

Soaking cashews helps create an ultra-smooth, creamy texture.