Vegan Banana Pudding

Creamy, comforting, and layered with nostalgic sweetness

Serves: 4 | Time: 20 minutes

You’ll need
• 2 cups plant-based milk
• 1/4 cup cornstarch
• 1/3 cup sugar or maple syrup
• 1 tsp vanilla
• 2–3 bananas, sliced
• Vegan vanilla wafers

Let’s Make It

1. Whisk milk, cornstarch, and sweetener in a saucepan.

2. Heat over medium, stirring until thickened.

3. Remove from heat and stir in vanilla.

4. Layer pudding, bananas, and wafers.

5. Chill before serving.

Serve It With

• Fresh banana slices
• Crushed wafers

Pro Tip

Let it chill fully for best texture and flavor.