THE EDITORS 3/13/26 THE EDITORS 3/13/26

Sweet Onions

Sweet onions bring mild flavor and natural sweetness to salads, roasted vegetables, and plant-based dishes.

THE EDITORS 3/11/26 THE EDITORS 3/11/26

Yellow Onions

Yellow onions are the most common cooking onion, creating savory depth and natural sweetness in soups, sauces, and plant-based dishes.

THE EDITORS 3/11/26 THE EDITORS 3/11/26

Red onions bring bold flavor, beautiful color, and antioxidants to fresh salads, tacos, and plant-based bowls.

THE EDITORS 3/11/26 THE EDITORS 3/11/26

Onions are a kitchen staple that builds flavor in soups, sauces, and plant-based meals while providing fiber and beneficial antioxidants.

THE EDITORS 2/27/26 THE EDITORS 2/27/26

Mild and slightly sweet, shallots add elegant depth to plant-based meals while supporting heart and digestive wellness.

THE EDITORS 2/27/26 THE EDITORS 2/27/26

Mild and slightly sweet, leeks add gentle depth to soups and plant-based meals while supporting digestive and heart wellness.