Oregano is a bold herb with slightly peppery flavor that enhances sauces, roasted vegetables, and plant-forward meals. Rich in antioxidants, oregano adds depth and warmth to everyday cooking.
Thyme is a fragrant herb with earthy flavor that enhances roasted vegetables, soups, and sauces. Rich in antioxidants and aromatic plant compounds, thyme supports flavorful and balanced plant-forward cooking.
Basil is a fragrant herb known for its bright aroma and slightly sweet flavor. Rich in antioxidants and vitamin K, basil adds freshness and depth to sauces, salads, grain bowls, and plant-forward meals.
