Vegetables THE EDITORS 1/30/26 Vegetables THE EDITORS 1/30/26

Brussels Sprouts

Brussels sprouts are a hearty, fiber-rich veggie that supports digestion and immune wellness. Roast or air-fry them for crispy flavor that makes plant-based meals feel satisfying and complete.

Read More

Vegetables THE EDITORS 1/30/26 Vegetables THE EDITORS 1/30/26

Beets

Beets are a colorful, nutrient-dense root vegetable that supports heart wellness and healthy circulation. Enjoy them roasted, steamed, grated, or blended into smoothies for a natural wellness boost.

Read More

Vegetables THE EDITORS 1/30/26 Vegetables THE EDITORS 1/30/26

Asparagus

Asparagus is a fresh, quick-cooking vegetable rich in folate and fiber. It’s easy to roast, grill, or sauté and adds an elevated touch to plant-based bowls, pastas, and plates.

Read More

Vegetables THE EDITORS 1/30/26 Vegetables THE EDITORS 1/30/26

Cabbage

Cabbage is a crunchy, affordable vegetable that supports digestion, immune wellness, and filling plant-based meals. It works raw in slaws, sautéed in bowls, and simmered into soups.

Read More

Vegetables THE EDITORS 1/27/26 Vegetables THE EDITORS 1/27/26

Sweet Potatoes

Sweet potatoes are one of the most forgiving, nourishing foods you can keep in your kitchen — naturally sweet, loaded with fiber and beta-carotene, and endlessly versatile from breakfast to dinner.

Read More

Vegetables THE EDITORS 1/27/26 Vegetables THE EDITORS 1/27/26

Bell Peppers

Bell peppers are rich in vitamin C and antioxidants. Learn bell pepper nutrition benefits and easy ways to enjoy bell peppers in a plant-forward lifestyle.

Read More

Fruits, Vegetables THE EDITORS 1/27/26 Fruits, Vegetables THE EDITORS 1/27/26

Tomatoes

Tomatoes are rich in vitamin C and antioxidants like lycopene. Learn tomato nutrition benefits and easy ways to enjoy tomatoes in a plant-forward lifestyle.

Read More

Leafy Greens, Vegetables THE EDITORS 1/26/26 Leafy Greens, Vegetables THE EDITORS 1/26/26

Spinach

Spinach is the quiet overachiever of the produce aisle. Mild enough to disappear into a smoothie, sturdy enough to hold up in a warm pasta — and behind the scenes, it's delivering iron, folate, and vitamin K every single time.

Read More

Leafy Greens, Vegetables THE EDITORS 1/26/26 Leafy Greens, Vegetables THE EDITORS 1/26/26

Kale

Kale earned its reputation for a reason. Packed with vitamin K, calcium, and antioxidants, it's one of the most nutrient-dense foods on the planet — and far more approachable than people think once you know how to work with it.

Read More

Vegetables, Spices & Pantry Staples THE EDITORS 1/26/26 Vegetables, Spices & Pantry Staples THE EDITORS 1/26/26

Cucumbers

Cucumbers are crisp, refreshing, and hydrating. Learn cucumber benefits, nutrition facts, and easy ways to use cucumbers in snacks, salads, and everyday meals.

Read More

Vegetables, Spices & Pantry Staples THE EDITORS 1/26/26 Vegetables, Spices & Pantry Staples THE EDITORS 1/26/26

Cauliflower

Cauliflower is a fiber-rich vegetable known for its versatility in plant-forward meals. Learn cauliflower benefits, nutrition facts, and easy ways to cook it.

Read More

Vegetables, Spices & Pantry Staples THE EDITORS 1/26/26 Vegetables, Spices & Pantry Staples THE EDITORS 1/26/26

Carrots

Carrots are a naturally sweet, fiber-rich vegetable that supports eye health and everyday wellness. Learn carrot benefits, nutrition basics, and easy ways to use them daily.

Read More

Vegetables, Spices & Pantry Staples THE EDITORS 1/26/26 Vegetables, Spices & Pantry Staples THE EDITORS 1/26/26

Broccoli

Broccoli is a fiber-rich, nutrient-dense vegetable that supports everyday wellness. Learn broccoli benefits, nutrition basics, and simple ways to cook it all week.

Read More