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Split Peas

Split peas are protein-rich legumes that support digestion, heart health, and satisfying meals.

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Lima Beans

Lima beans are creamy legumes that provide fiber, protein, and steady energy for plant-based meals.

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Pinto Beans

Pinto beans are a fiber-rich staple that supports balanced plant-based meals.

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Mung Beans

Mung beans are a protein-rich, easy-to-digest legume perfect for soups, bowls, and sprouted dishes.

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Black Beans

Black beans are a protein-rich legume packed with fiber and antioxidants that support plant-based meals, bowls, soups, and tacos.

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Chickpeas

Chickpeas might be the most versatile food in plant-based cooking. Roast them, mash them, toss them in a salad, or blend them into hummus — they bring protein, fiber, and a satisfying heartiness to almost any dish.

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Cannellini Beans

Creamy and mild, cannellini beans are protein-rich white beans that support heart health, steady blood sugar, and satisfying plant-based meals.

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Navy Beans

Small but fiber-dense, navy beans are a budget-friendly pantry staple that supports digestive health and heart-supportive eating patterns.

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Green Peas

Naturally sweet and freezer-friendly, green peas provide fiber, plant protein, and antioxidants that support digestion and balanced plant-based meals.