THE EDITORS 3/22/26 THE EDITORS 3/22/26

Cherries

Cherries are a sweet, antioxidant-rich fruit that brings flavor, color, and nourishment to plant-based eating.

THE EDITORS 3/22/26 THE EDITORS 3/22/26

Pomegranate

Pomegranate is a nutrient-rich fruit with juicy arils that bring flavor, texture, and antioxidants to plant-based meals.

THE EDITORS 2/27/26 THE EDITORS 2/27/26

Creamy when cooked and rich in antioxidants, eggplant adds hearty texture to balanced plant-based meals.

THE EDITORS 2/27/26 THE EDITORS 2/27/26

Bright and moderately spicy, jalapeños add bold flavor and antioxidant compounds to plant-based meals.

THE EDITORS 5/28/19 THE EDITORS 5/28/19

Plums are juicy, antioxidant-rich fruits that support digestion, hydration, and overall wellness.