THE EDITORS 3/13/26 THE EDITORS 3/13/26

Purple Sweet Potatoes

Purple sweet potatoes bring vibrant color, fiber, and antioxidants to roasted vegetables, bowls, and plant-based dishes.

THE EDITORS 3/13/26 THE EDITORS 3/13/26

Celery Root (Celeriac)

Celery root is a creamy, mild root vegetable that works beautifully roasted, mashed, or blended into soups.

THE EDITORS 3/10/26 THE EDITORS 3/10/26

Kohlrabi

Kohlrabi is a crisp cabbage-family vegetable rich in vitamin C and fiber that adds fresh crunch to salads, slaws, and roasted plant-based meals.

THE EDITORS 3/9/26 THE EDITORS 3/9/26

Red Potatoes

Red potatoes are creamy, nutrient-rich potatoes that roast beautifully and add substance to plant-based bowls and comfort meals.

THE EDITORS 3/9/26 THE EDITORS 3/9/26

Parsnips

Parsnips are sweet, fiber-rich root vegetables that roast beautifully and add warmth and flavor to plant-based soups, bowls, and comfort meals.

THE EDITORS 3/9/26 THE EDITORS 3/9/26

Russet Potatoes

Russet potatoes are a versatile plant-based staple rich in potassium, fiber, and complex carbohydrates that support satisfying and nourishing meals.

Kai Stansberry Fields 2/15/26 Kai Stansberry Fields 2/15/26

Radish

Radishes are crisp, vibrant root vegetables that bring brightness and natural crunch to any plate. Enjoy them raw for a peppery bite or roasted for a milder, slightly sweet flavor that adds depth to plant-forward meals.

Kai Stansberry Fields 2/15/26 Kai Stansberry Fields 2/15/26

Turnips

Turnips are nourishing root vegetables with a clean, earthy flavor that softens and sweetens when cooked. They’re affordable, fiber-rich, and easy to roast, mash, or simmer into comforting, balanced meals.

THE EDITORS 1/30/26 THE EDITORS 1/30/26

Beets

Beets are a colorful, nutrient-dense root vegetable that supports heart wellness and healthy circulation. Enjoy them roasted, steamed, grated, or blended into smoothies for a natural wellness boost.

THE EDITORS 5/28/19 THE EDITORS 5/28/19

Golden Beets

Golden beets add natural sweetness, fiber, and vibrant color to roasted vegetables, salads, and plant-based dishes.