THE EDITORS 3/11/26 THE EDITORS 3/11/26

Frisée

Frisée adds delicate crunch, mild bitterness, and beautiful texture to salads and plant-based dishes.

THE EDITORS 3/11/26 THE EDITORS 3/11/26

Endive

Endive adds delicate crunch and mild bitterness to salads, appetizers, and plant-based meals.

THE EDITORS 3/11/26 THE EDITORS 3/11/26

Iceberg Lettuce

Iceberg lettuce brings refreshing crunch and light flavor to salads, wraps, and plant-based dishes.

THE EDITORS 3/10/26 THE EDITORS 3/10/26

Watercress

Watercress is a peppery leafy green rich in vitamin K, vitamin C, and antioxidants that adds brightness to salads, soups, and plant-based meals.

THE EDITORS 3/10/26 THE EDITORS 3/10/26

Butter Lettuce

Butter lettuce is a tender leafy green rich in vitamin A and folate that adds freshness and light texture to salads, wraps, and plant-based meals.

THE EDITORS 3/10/26 THE EDITORS 3/10/26

Romaine Lettuce

Romaine lettuce is a crisp leafy green rich in vitamin A and fiber that adds refreshing crunch to salads, wraps, and plant-based meals.

THE EDITORS 3/9/26 THE EDITORS 3/9/26

Mustard Greens

Mustard greens are peppery leafy greens rich in vitamins A, C, and K that support immune health, digestion, and plant-based nutrition.

THE EDITORS 3/9/26 THE EDITORS 3/9/26

Swiss Chard

Swiss chard is a nutrient-rich leafy green packed with vitamins A, C, and K that supports bone health, digestion, and plant-based cooking.

THE EDITORS 2/25/26 THE EDITORS 2/25/26

Mint

Mint is a cooling, aromatic herb that brightens salads, teas, grain bowls, and fruit dishes. Learn how to use fresh mint, its key nutrients, storage tips, and simple plant-based recipe ideas.

THE EDITORS 2/25/26 THE EDITORS 2/25/26

Cilantro

Cilantro is a fresh, citrusy herb that instantly brightens plant-based meals like tacos, bowls, soups, and salsas. Learn how to use cilantro, its key nutrients and benefits, and the best way to store it so it stays fresh longer.

THE EDITORS 2/15/26 THE EDITORS 2/15/26

Collard Greens

Collard greens carry history and nutrients in equal measure. A Southern staple with African roots, they deliver calcium, vitamin C, and fiber — and when braised low and slow, they become something close to comfort food.

Kai Stansberry Fields 2/15/26 Kai Stansberry Fields 2/15/26

Bok Choy

Bok choy is a crisp, leafy green with tender white stems and a mild, fresh flavor. It cooks quickly and brings lightness and texture to stir-fries, soups, and simple plant-forward plates.

THE EDITORS 1/26/26 THE EDITORS 1/26/26

Spinach

Spinach is the quiet overachiever of the produce aisle. Mild enough to disappear into a smoothie, sturdy enough to hold up in a warm pasta — and behind the scenes, it's delivering iron, folate, and vitamin K every single time.

THE EDITORS 1/26/26 THE EDITORS 1/26/26

Kale

Kale earned its reputation for a reason. Packed with vitamin K, calcium, and antioxidants, it's one of the most nutrient-dense foods on the planet — and far more approachable than people think once you know how to work with it.

THE EDITORS 5/28/19 THE EDITORS 5/28/19

Arugula

Arugula is a tender leafy green with a bold, peppery flavor that instantly brightens a meal. It’s light, vibrant, and easy to toss into salads, bowls, pastas, and sandwiches for added depth.